Dishes like sate chicken are inconceivable without a peanut sauce.

The peanut sauce has a strong taste and is incredibly nutty. Pieces of meat can be dipped in peanut sauce and get a divine coating of exotic spices that seduce your taste.

Special attention must be paid to the peanut butter, the main ingredient in this sauce. If you haven’t tried peanut butter for cooking yet, use several different brands of peanut butter. You will be surprised by the enormous differences.

Also, experiment with peanut butter variations that are smooth and crunchy. I prefer the peanut butter smooth when I’m making a peanut sauce. However, I prefer to use peanut marinade with pieces.

Ingredients

Why Is The Recipe Great?

• The strong nutty taste of peanut sauce will knock you down. This is not a light or diluted sauce, as you often find in restaurants.

• The ingredients are simple and easy to assemble without a lot of work.

• The time required for this sauce is minimal.

   

Directions

Variations

Sugar-free - You can replace the sugar with sweetener. Many peanut butter / peanut creams contain additional sugar. When buying, pay attention to avoid sugar if you have to.

Soy free - A mixture of balsamic vinegar, sugar and salt is a good substitute if you cannot use the soy sauce.

Fresh note - ginger is a good complement to give the sauce a fresh taste.

Spicy - Sambal Olek or a fresh red chili give the sauce more spice.

Tips & Time Savings

• Time saving tip: Put all ingredients in a pot without stirring them. As soon as you need the peanut sauce, heat it up quickly.

• The peanut sauce is kept in the refrigerator for 2 days without loss of taste.

• The sauce is thicker if you want to warm it up again. Add several tablespoons of water to achieve the desired consistency.