Croque With Turkey Breast and Cucumber
The noise of biting into the baguette will make your mouth water. When you break through the crispy baguette, you will first notice the remoulade sauce and turkey breast with the melted cheese. The warm turkey breast and cheese stand out from the other ingredients because they are much warmer. The cold salad with the tomatoes and cucumbers bring freshness into the Croque and are a good contrast to the rich cheese.
This cold and warm combination makes the Croque an absolute classic. Try it out by yourself, even if you have noticed through careful reading that Subway serves Croques. A good homemade Croque is much better.
Ingredients
Why Is The Recipe Great?
- An excellent mixture of cold and warm ingredients. Hot and cold has never been so delicious and crispy.
- Perfect for a quick snack between meals or in the evening.
Directions
Cut open the baguette and preheat the oven to 175°C.
Apply the remoulade sauce to the top and bottom of the baguette.
Place the slices of cheese on the bottom of the baguette. Spread the turkey breast slices generously over it.
Bake the baguette not closed, but opened, in the oven for 5-7 minutes. The edges must be crispy and lightly brown.
Cover the bottom of the baguette with the salad. Add the tomato and cucumber slices.
Cut through the middle of the baguette to make it easier for you to eat.
Variations
Vegetarian - replace turkey breast with smoked tofu or grilled vegetables.
Meat lovers - combine the turkey breast with a second kind of meat. Chicken breast fillet or beef strips fit well.
Many herbs - you can use fresh parsley or coriander to go with the salad.
Spicy - Jalapeños or a strong chili oil will give you the sharpness you need.
